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Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments -
Braised Oxtail Chinese Style
29 June 2015 4:56 PM | 6 Comments -
Braised Pork Belly with Taro
15 April 2015 1:27 PM | 3 Comments -
About Taro
14 April 2015 9:58 AM | 1 Comment -
Cauliflower with Pork and Mushrooms
20 January 2015 7:36 PM | 7 Comments -
Neen Goh (Chinese New Year Cake)
18 January 2014 2:31 PM | 3 Comments
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Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments
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About Me - Roger
Braised Pork Belly and Lotus Root - Carolyn
Braised Pork Belly and Lotus Root - Sheng
Soy Sauce Chicken Wings - Recipes using leaves | Penn Fruit and Veg
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Chicken Soup with Ginseng
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Buddha’s Delight (Jai)
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Cantonese Chicken Stew with Mushrooms
Posted on June 20, 2011 | 6 CommentsFa gu (literally “flower mushroom”) is a premium-grade dried shiitake mushroom with a cracking pattern on the top surface of the cap. This thick, luscious mushroom, ideal for absorbing […] -
Salted Eggs
Posted on June 14, 2011 | 4 CommentsSalted eggs are raw eggs that have been brined. After brining, the yolks become firm, have a salty taste, and turn a bright red-orange color. The eggs can be added […] -
Joong (Zongzi)
Posted on June 14, 2011 | 6 CommentsThe smell of sweet, glutinous rice cooked in bamboo leaves has been implanted in my memory since childhood. This smell permeates Chinese households in the spring, during the Dragon Boat […] -
Spareribs in Black Bean Sauce
Posted on June 12, 2011 | No CommentsThe house where I grew up had a sunny back porch with wall-to-wall windows on two sides. Hanging from a clothesline strung up in one corner of the room were […] -
Ginkgo Nuts
Posted on May 20, 2011 | 7 CommentsGinkgo nuts are the fruit of the ginkgo biloba tree. The nuts are a key ingredient in the vegetarian dish known as Buddha’s Delight or Lohan’s jaai. They can also […] -
Chinese Chicken Soup with Herbs
Posted on May 18, 2011 | 11 CommentsMany cultures recognize the restorative properties of chicken soup. Chinese chicken soups incorporate herbs with a wide range of beneficial attributes. Used in appropriate quantities, the herbs add complexity without […] -
Ong Choy (Water Morning Glory)
Posted on May 2, 2011 | No CommentsAlso known as: Ipomoea aquatica, water spinach, Chinese spinach, Thai: phak bung ผักบุ้ง Ipomoea aquatica is an easy-to-grow, semi-aquatic plant that has found its way into many Asian cuisines. The […] -
Asparagus and Prawns in Lobster Sauce
Posted on May 2, 2011 | 3 CommentsDespite the name, there’s no lobster in this preparation. Cantonese restaurants use this sauce for lobster, but it works beautifully for shrimp. Add asparagus, and you have an excellent single-course […] -
Ong Choy in Fermented Bean Curd Sauce
Posted on May 2, 2011 | No CommentsWhen I was a Peace Corps volunteer in Thailand, I was delighted to discover that Thais are very fond of this dish, which I enjoyed as a child growing up […]