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Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments -
Braised Oxtail Chinese Style
29 June 2015 4:56 PM | 6 Comments -
Braised Pork Belly with Taro
15 April 2015 1:27 PM | 3 Comments -
About Taro
14 April 2015 9:58 AM | 1 Comment -
Cauliflower with Pork and Mushrooms
20 January 2015 7:36 PM | 7 Comments -
Neen Goh (Chinese New Year Cake)
18 January 2014 2:31 PM | 3 Comments
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Buddha’s Delight (Jai)
13 January 2017 2:09 PM | 5 Comments -
Salt and Pepper Chicken Wings
13 July 2011 11:17 AM | 2 Comments -
Cantonese Chicken Stew with Mushrooms
20 June 2011 10:01 AM | 6 Comments -
Joong (Zongzi)
14 June 2011 11:35 AM | 6 Comments -
Chinese Chicken Soup with Herbs
18 May 2011 5:13 PM | 11 Comments
- Jane Chin
About Me - Roger
Braised Pork Belly and Lotus Root - Carolyn
Braised Pork Belly and Lotus Root - Sheng
Soy Sauce Chicken Wings - Recipes using leaves | Penn Fruit and Veg
Goji (Wolfberry Leaf) Soup - Roger
Chicken Soup with Ginseng
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Buddha’s Delight (Jai)
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About Author: Roger
Posts by Roger
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Lotus Root
Posted on May 1, 2013 | 1 CommentLotus roots are the edible rhizomes of the lotus plant. It is a versatile item that can be stir fried, braised, or used in soups. When selecting, look for specimens […] -
Pork Belly
Posted on May 1, 2013 | 1 CommentPork belly is a fatty cut of meat from the underside of a pig. In the United States, it is the cut that is used for making bacon. Pork belly […] -
Clams and Bell Peppers in Black Bean Sauce
Posted on April 11, 2013 | No CommentsThis is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […] -
Tofu Fritters (Pipa Tofu)
Posted on April 4, 2012 | 1 CommentSavory, light, and fluffy: this is the perfect tofu dish to serve to people who have not made up their minds about tofu. These fritters are sure to win over […] -
Soy Sauce Chicken Wings
Posted on October 1, 2011 | 3 CommentsSweetened soy sauce flavored with star anise and ginger makes an excellent braising sauce for chicken. This sauce is a perfect blend of salty, sweet, and aromatic. Soy sauce chicken […] -
Spicy Edamame
Posted on September 4, 2011 | 3 CommentsEdamame is combined with a spicy sauce. Serve as an appetizer, or as an accompaniment to your favorite beverage. -
Salt and Pepper Chicken Wings
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Sichuan Peppercorns
Posted on July 13, 2011 | No CommentsReddish-brown Sichuan peppercorns, known as ??, or “flower pepper” in Chinese, are not related to black pepper or chili peppers. They have a tangy, citrus-like flavor and are toasted and […] -
Watercress Soup
Posted on June 28, 2011 | 1 CommentIn the U.S. and the U.K., watercress is usually eaten raw, in sandwiches or as a green in salads. Uncooked, it has a slightly peppery taste. In Chinese households, watercress is […] -
Goji (Wolfberry Leaf) Soup
Posted on June 28, 2011 | 5 CommentsThis is a delicious tonic soup that combines goji leaves with dried goji berries (wolfberries). Goji leaves, sold in bunches, are available from Asian markets during the spring and summer. […]