About Author: Roger

Roger

Posts by Roger

  • <!-- AddThis Sharing Buttons above -->Lotus roots are the edible rhizomes of the lotus plant. It is a versatile item that can be stir fried, braised, or used in soups. When selecting, look for specimens […]<!-- AddThis Sharing Buttons below -->
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    Lotus Root

    Lotus roots are the edible rhizomes of the lotus plant. It is a versatile item that can be stir fried, braised, or used in soups. When selecting, look for specimens […]

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  • <!-- AddThis Sharing Buttons above -->Pork belly is a fatty cut of meat from the underside of a pig. In the United States, it is the cut that is used for making bacon. Pork belly […]<!-- AddThis Sharing Buttons below -->
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    Pork Belly

    Pork belly is a fatty cut of meat from the underside of a pig. In the United States, it is the cut that is used for making bacon. Pork belly […]

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  • <!-- AddThis Sharing Buttons above -->This is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […]<!-- AddThis Sharing Buttons below -->
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    Clams and Bell Peppers in Black Bean Sauce

    This is an easy recipe that combines tasty Manila clams with sweet, slightly crunchy bell peppers and pungent fermented black beans. The quantity is sufficient for 2 as a single […]

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  • <!-- AddThis Sharing Buttons above -->Savory, light, and fluffy: this is the perfect tofu dish to serve to people who have not made up their minds about tofu. These fritters are sure to win over […]<!-- AddThis Sharing Buttons below -->
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                    <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/pipa-tofu/' addthis:title='Tofu Fritters (Pipa Tofu)'>
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    Tofu Fritters (Pipa Tofu)

    Savory, light, and fluffy: this is the perfect tofu dish to serve to people who have not made up their minds about tofu. These fritters are sure to win over […]

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  • <!-- AddThis Sharing Buttons above -->Sweetened soy sauce flavored with star anise and ginger makes an excellent braising sauce for chicken. This sauce is a perfect blend of salty, sweet, and aromatic. Soy sauce chicken […]<!-- AddThis Sharing Buttons below -->
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                    <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/soy-sauce-chicken-wings/' addthis:title='Soy Sauce Chicken Wings'>
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    Soy Sauce Chicken Wings

    Sweetened soy sauce flavored with star anise and ginger makes an excellent braising sauce for chicken. This sauce is a perfect blend of salty, sweet, and aromatic. Soy sauce chicken […]

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  • <!-- AddThis Sharing Buttons above -->Edamame is combined with a spicy sauce. Serve as an appetizer, or as an accompaniment to your favorite beverage.<!-- AddThis Sharing Buttons below -->
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    Spicy Edamame

    Edamame is combined with a spicy sauce. Serve as an appetizer, or as an accompaniment to your favorite beverage.

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  • <!-- AddThis Sharing Buttons above -->Salt and pepper chicken wings<!-- AddThis Sharing Buttons below -->
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                    <a class="addthis_button" href="//addthis.com/bookmark.php?v=300" addthis:url='https://www.momschinesekitchen.com/pepper-and-salt-chicken-wings/' addthis:title='Salt and Pepper Chicken Wings'>
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    Salt and Pepper Chicken Wings

    Salt and pepper chicken wings

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  • <!-- AddThis Sharing Buttons above -->Reddish-brown Sichuan peppercorns, known as ??, or “flower pepper” in Chinese, are not related to black pepper or chili peppers. They have a tangy, citrus-like flavor and are toasted and […]<!-- AddThis Sharing Buttons below -->
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    Sichuan Peppercorns

    Reddish-brown Sichuan peppercorns, known as ??, or “flower pepper” in Chinese, are not related to black pepper or chili peppers. They have a tangy, citrus-like flavor and are toasted and […]

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  • <!-- AddThis Sharing Buttons above -->In the U.S. and the U.K., watercress is usually eaten raw, in sandwiches or as a green in salads. Uncooked, it has a slightly peppery taste. In Chinese households, watercress is […]<!-- AddThis Sharing Buttons below -->
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    Watercress Soup

    In the U.S. and the U.K., watercress is usually eaten raw, in sandwiches or as a green in salads. Uncooked, it has a slightly peppery taste. In Chinese households, watercress is […]

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  • <!-- AddThis Sharing Buttons above -->This is a delicious tonic soup that combines goji leaves with dried goji berries (wolfberries). Goji leaves, sold in bunches, are available from Asian markets during the spring and summer. […]<!-- AddThis Sharing Buttons below -->
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    Goji (Wolfberry Leaf) Soup

    This is a delicious tonic soup that combines goji leaves with dried goji berries (wolfberries). Goji leaves, sold in bunches, are available from Asian markets during the spring and summer. […]

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